The Dakota Lane Chili Cook-off is an opportunity for us to celebrate the life of Dakota Lane Johnston and welcome friends and family to an afternoon of fun and good food.
Potential Cooks: Anyone who wants to cook some good chili
Potential Judges: If you would like to be a judge you must meet the following eligibility requirements:
- Potential Judges MUST be on-site and have entry form submitted by 3:00 pm
- Must be able to handle lots of chili (sorry, no vegetarians please!)
- Must be able to be impartial and fair & enjoy harassment from the chili-losers!!
What to Bring: Chairs, folding tables, ice chests and ice, side dishes and/or deserts. Please bring your own beverages! If you're cooking - bring all the fixin's
Official Rules & Guidelines
Cooking MUST be cooked on-site at designated cooking areas and during designated cooking times. ** See agenda below
There will be NO sampling before the judging except within your team-members!!!!
Chili MUST be prepared from scratch (no commercial chili)No ingredients may be pre-cooked prior to start time. Exceptions: canned tomatoes/sauce, peppers/sauce, beverages, secret ingredients or mixing of spices.
*Meat may be pre-cut or ground, but may not be pre-cooked.
A minimum of 5 lbs. (10 lbs ONLY if your Chili is Good) of chili per team
Label and Bring YOUR OWN supplies & setups
Chili MUST be cooked on open fire pit or gas grills!
Chili-Cook-Off Agenda:
10:00 am: Check-in and Registration
11:00 am – 4:00 pm: Cooking Times (It is not required to start at 11:00 am. This will depend how long it takes for you to prepare your entry – you are welcome earlier if your chili needs more time. )
4:30 pm: Final chili preps & chili entry collected (by designated chili committee members)final chili preps & chili entry collected (by designated chili committee members)
4:30 – 5:00 pm: JUDGING
5:00 pm: Winners Announced
5:01 pm: Winners can begin the bragging process.
Chili will be scored on the following areas:
- Aroma
- Consistency (ingredients used)
- Taste
- Aftertaste
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